Zesty Rice & Barley

Directions

1. 1
   Prepare rice and barley together in a rice cooker.
2. 2
   In a large frying pan heat a few drizzles of olive oil and add the garlic, onion, zucchini and jalapeno.
3. 3
   Let these vegetables saute until the zucchini is a little soft. Add the drained chick peas and rice and barley. Add the fresh parsley, toss and top with the shredded cheddar cheese.