Zesty Spinach Dip

9 ingredients
2 steps

Ingredients

  • 7 oz jar Dunbars roasted peppers
  • 10 oz pks frozen chopped spinach
  • 8 oz sour cream
  • 2/3 c mayonnaise
  • 1/3 c chopped green onions
  • 1/4 tsp seasoning salt
  • 1/2 tsp dried oregano
  • 1/4 c dill weed
  • 1 tsp lemon juice

Directions

  1. 1
    Drain roasted peppers thoroughly, chop roughly and set aside. Cook spinach according to pkg. Drain well then add roasted peppers. Stir in remaining ingredients
  2. 2
    and chill mixture. For a decorative look place dip inside a cabbage head, bread bowl or large red pepper. Serve with crackers, bread chunks or assorted fresh vegetables.

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