Zesty Stuffed Potatoes

7 ingredients
9 steps

Ingredients

  • 2 large baking potatoes
  • 1/4 c. sour cream
  • 1/4 c. shredded Cheddar cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 green onion, chopped
  • 1 Tbsp. bacon bits

Directions

  1. 1
    Scrub potatoes; pierce with fork.
  2. 2
    Place 1 inch apart on paper towel.
  3. 3
    Microwave on High 10 to 12 minutes.
  4. 4
    Let stand 2 minutes. Cut strip from top of each potato.
  5. 5
    Carefully scoop out pulp, leaving shells intact.
  6. 6
    Mash pulp.
  7. 7
    Stir in sour cream and next four ingredients.
  8. 8
    Spoon into shells.
  9. 9
    Top with bacon bits and microwave on High until thoroughly heated.

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