Zesty Turkey& Rice

Name: Zesty Turkey& Rice
Ingredients: 2 cups chicken broth; 1 teaspoon basil; 1/4 teaspoon garlic powder; 1/4 teaspoon red hot pepper sauce; 14 1/2 ounces tomatoes, canned with juice stewed, one can; 2 cups rice cooked; 1 cup green peas thawed if frozen; 2 cups turkey light meat, skinless, cooked and cubed

8 ingredients

7 steps

Ingredients

2 cups chicken broth
1 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon red hot pepper sauce
14 1/2 ounces tomatoes, canned with juice stewed, one can
2 cups rice cooked
1 cup green peas thawed if frozen
2 cups turkey light meat, skinless, cooked and cubed

Directions

1

In medium saucepan mix broth, basil, garlic powder, hot pepper sauce and tomatoes.
2

Over medium-high heat, heat to a boil.
3

Stir in rice.
4

Reduce heat to low.
5

Cover and cook 20 minutes.
6

Stir in peas and turkey.
7

Cover and cook 5 minutes more or until rice is done and most of liquid is absorbed.