Zhoug Recipe

Name: Zhoug Recipe
Ingredients: 1 pound jalapeno or serrano chiles; 1 cup chopped cilantro; 1 cup chopped Italian parsley; 2 tablespoon coarsely chopped garlic; 2 teaspoons salt; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/4 cup extra-virgin olive oil, plus more for storage

8 ingredients

5 steps

Ingredients

1 pound jalapeno or serrano chiles
1 cup chopped cilantro
1 cup chopped Italian parsley
2 tablespoon coarsely chopped garlic
2 teaspoons salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/4 cup extra-virgin olive oil, plus more for storage

Directions

1

Trim, seed, and coarsely chop the jalapenos or serranos.
2

Place the chiles in the bowl of a food processor fitted with the blade attachment and add the cilantro, parsley, garlic, salt, cumin, and pepper.
3

Process to form a rough, chunky paste.
4

Add the oil and process again briefly combine.
5

Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.