Zimbabwe Squash
8 ingredients
1 steps
Ingredients
- 2 medium butternut squash, peeled and cut into chunks
- 1/2 C. Sugar
- 2 eggs
- 1/4 C. Milk
- 2 Tbsp butter
- 1 tsp. Vanilla
- 1/4 tsp.ground cinnamon
- 1/4 tsp. Ground nutmeg
Directions
-
1{"0":"Place squash in saucepan and cover with water. Bring to boil, reduce heat and simmer until tender. Drain.","2":"in mixing bowl, beat squash until smooth. Add remaining ingredients and beat well. Spoon into 1-1\/2 qt. Baking dish sprayed with non-stick spray. Cover and bake at 350 degrees for 35 min. Temp. S\/b 160 degrees."}
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