Zinger Burger!!

11 ingredients
10 steps

Ingredients

  • 5 -6 chicken breasts, 5-6 (or thighs)
  • salt, as required
  • red chili powder, as required
  • 1/2 cup yogurt, 1 1/2 cup
  • water, as required
  • 1 1/2 teaspoons baking soda, 1 1/2 tsp
  • 2 1/2 cups flour, 2 1/2 cup
  • oil (for frying)
  • 5 -6 buns, 5-6
  • 5 -6 tablespoons mayonnaise, 5-6 tbsp
  • 2/3 cup iceberg lettuce, 2/3 cup (sliced)

Directions

  1. 1
    First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
  2. 2
    Heat the oil.
  3. 3
    Put the yogurt in a bowl and add some water to it to make a thick paste.
  4. 4
    Put the flour in a plate and add the baking soda and salt; mix.
  5. 5
    For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
  6. 6
    Deep fry the chicken pieces in the oil.
  7. 7
    Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
  8. 8
    Put 1 tbsp mayonnaise on it.
  9. 9
    Place the iceberg lettuce on it and put the upper bun on top.
  10. 10
    Enjoy!

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