Zingy Crab Ole

Name: Zingy Crab Ole
Ingredients: 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened; 1/3 cup sour cream; 1/4 tsp. grated lime rind Safeway 3 ct For $1.00 thru 02/09; 1 can (4.23oz/120g can) crabmeat, drained and flaked; 2 Tbsp. Heinz Chili Sauce; 1 Tbsp. lime juice; 1/4 tsp. chili powder; 2 green onions, sliced; 1/4 tsp. each: salt and pepper; 1 Tbsp. chopped jalapeno peppers (optional); Ritz Crackers

11 ingredients

8 steps

Ingredients

1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
1/3 cup sour cream
1/4 tsp. grated lime rind Safeway 3 ct For $1.00 thru 02/09
1 can (4.23oz/120g can) crabmeat, drained and flaked
2 Tbsp. Heinz Chili Sauce
1 Tbsp. lime juice
1/4 tsp. chili powder
2 green onions, sliced
1/4 tsp. each: salt and pepper
1 Tbsp. chopped jalapeno peppers (optional)
Ritz Crackers

Directions

1

BLEND cream cheese, sour cream and lime rind, in food processor or blender, until smooth.
2

SPREAD evenly in bottom of 9-inch (1L/23cm) pie plate.
3

Cover and chill until firm.
4

COMBINE crab meat, chili sauce, lime juice, chili powder, salt and pepper.
5

SPOON over cheese layer.
6

SPRINKLE with onions and jalapenos, if desired.
7

CHILL until serving time.
8

SERVE with crackers.