Zingy Lemon Cake
9 ingredients
1 steps
Ingredients
- 2 eggs
- 2/3 cup 2% low-fat milk, divided
- 2 teaspoons vanilla extract
- 2 cups sifted cake flour (sift first then measure)
- 1 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 lemon, zest of, finely grated
- 1 pinch fine salt
- 1/2 cup butter, softened
Directions
-
1["Preheat oven to 350\u00b0F Grease bottom and sides of one 9\" round cake pan. Line bottom with parchment paper and set aside.""
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