Zingy Mashed Potatoes
12 ingredients
7 steps
Ingredients
- 3 lbs yukon gold potatoes or 3 lbs russet potatoes, scrubbed, peeled and cut into 1-inch chunks
- 3 tablespoons butter
- 12 cup evaporated milk
- 34-1 cup light sour cream
- 2 garlic cloves, minced
- 1 teaspoon hot sauce
- 1 -1 12 tablespoon prepared horseradish
- 2 teaspoons yellow mustard
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 12 teaspoon pepper
- 18 cup chopped parsley
Directions
-
1Place potato chunks into a large pot.
-
2Cover with water and boil.
-
3Cook for about 15 minutes or until potatoes are tender.
-
4Drain.
-
5Return drained potatoes to the empty pot.
-
6Add butter, milk, and sour cream and mash.
-
7Add all remaining ingredients and mash/mix thoroughly to desired smoothness.
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