Zingy Peach Tart

Directions

1. 1
   1. Heat oven to 425 degrees. Line tart pan with parchment paper on the bottom.
2. 2
   2. In a large bowl, combine dry ingredients of 1 1/2 cups of flour, 1/2 teaspoon salt, 1 teaspoon sugar and mix until incorporated. In a separate bowl, combine oil, almond milk, and vanilla extract. Pour the wet ingredients into the dry and mix just until all ingredients combined into a loose dough. Press dough into the tart pan up to the edges or halfway up the edges. There should not be any excess dough. Crumble the almond paste on top of the dough and distribute evenly.