Zingy Red Sauce

Name: Zingy Red Sauce
Ingredients: 2 garlic cloves; 1/2 cup chopped roasted red peppers from a jar (about 2); 1/2 cup unsalted, roasted almonds; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Kosher salt, freshly ground black pepper

6 ingredients

2 steps

Ingredients

2 garlic cloves
1/2 cup chopped roasted red peppers from a jar (about 2)
1/2 cup unsalted, roasted almonds
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt, freshly ground black pepper

Directions

1

Puree 2 garlic cloves, 1/2 cup chopped roasted red peppers from a jar (about 2), 1/2 cup unsalted, roasted almonds, and 2 tablespoons red wine vinegar in a food processor until smooth. With motor running, add 1/4 cup extra-virgin olive oil and process until smooth; season with kosher salt, freshly ground black pepper, and more vinegar, if desired.
2

DO AHEAD: