Ziploc Chicken

Name: Ziploc Chicken
Ingredients: 1 teaspoon garlic salt; 2 tablespoons onion flakes; 1 cup barbecue sauce, I Use KC Masterpiece; 12 ounces beer; 2 1/2 - 3 1/2 lbs boneless skinless chicken breasts, Cut Into Large pieces

5 ingredients

9 steps

Ingredients

1 teaspoon garlic salt
2 tablespoons onion flakes
1 cup barbecue sauce, I Use KC Masterpiece
12 ounces beer
2 1/2 - 3 1/2 lbs boneless skinless chicken breasts, Cut Into Large pieces

Directions

1

Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
2

Close Ziploc and mix thoroughly.
3

Add chicken to ziplock and make sure all pieces are covered in marinade.
4

Lie bag flat in freezer until frozen solid.
5

Chicken can be frozen up to 4 months.
6

Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
7

Remove and discard marinade.
8

Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
9

For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.