Zippy Beef Chili

Name: Zippy Beef Chili
Ingredients: 2 pounds lean ground beef (90% lean); 1 can (16 ounces) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes; 1 can (11-1/2 ounces) pork and beans; 2 large onions, chopped; 2 medium carrots, shredded; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 2 celery ribs, chopped; 1 cup water; 1/2 cup ketchup; 1 can (6 ounces) tomato paste; 2 jalapeno peppers, seeded and chopped; 3 tablespoons brown sugar; 4 garlic cloves, minced; 1 tablespoon dried oregano; 1 tablespoon chili powder; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; 1 teaspoon pepper

20 ingredients

2 steps

Ingredients

2 pounds lean ground beef (90% lean)
1 can (16 ounces) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes
1 can (11-1/2 ounces) pork and beans
2 large onions, chopped
2 medium carrots, shredded
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
1 cup water
1/2 cup ketchup
1 can (6 ounces) tomato paste
2 jalapeno peppers, seeded and chopped
3 tablespoons brown sugar
4 garlic cloves, minced
1 tablespoon dried oregano
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1 teaspoon pepper

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain.
2

Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.