Zippy Beef Supper

10 ingredients
2 steps

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup cubed cooked potatoes
  • 1 can (11 ounces) condensed nacho cheese soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 2 to 3 teaspoons ground cumin
  • 1/2 to 1 teaspoon garlic powder
  • 3 cups crushed tortilla chips
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder.
  2. 2
    Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

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