Zippy Carrots

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1-1/2 c. sliced carrots
  • 1 clove garlic, minced
  • 1 Tbsp. water
  • 2 Tbsp. diced green pepper
  • 2 tsp. catsup
  • Pinch of chili powder

Directions

  1. 1
    In a small saucepan, brown butter over medium heat.
  2. 2
    Add carrots and garlic and cook, stirring, for 1 minute.
  3. 3
    Add the water and cover.
  4. 4
    Cook until carrots are crisp-tender, about 6 minutes.
  5. 5
    Add the green pepper and cook 2 minutes more.
  6. 6
    Remove from the heat and stir in the ketchup and chili powder.
  7. 7
    Serves 2.

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