Zippy Carrots
7 ingredients
7 steps
Ingredients
- 1 Tbsp. butter or margarine
- 1-1/2 c. sliced carrots
- 1 clove garlic, minced
- 1 Tbsp. water
- 2 Tbsp. diced green pepper
- 2 tsp. catsup
- Pinch of chili powder
Directions
-
1In a small saucepan, brown butter over medium heat.
-
2Add carrots and garlic and cook, stirring, for 1 minute.
-
3Add the water and cover.
-
4Cook until carrots are crisp-tender, about 6 minutes.
-
5Add the green pepper and cook 2 minutes more.
-
6Remove from the heat and stir in the ketchup and chili powder.
-
7Serves 2.
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