Zippy Cheesy Potatoes

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   In a resealable plastic bag, mix garlic powder, salt, pepper and paprika.
3. 3
   Peel and dice all of your potatoes into about 1/2 - 1 inch cubes.
4. 4
   Drop potatoes into bag and shake well, until all potatoes are coated.
5. 5
   Melt butter in a sauce pan and add potatoes, onions and garlic.
6. 6
   Saute until potatoes are browned, about 10 minutes.
7. 7
   Place potato mixture, along with the pan drippings, into a buttered casserole dish.
8. 8
   In a seperate bowl, mix together sour cream, cheese and hot sauce, reserving a bit of cheese for topping.
9. 9
   Spread sour cream mixture atop potatoes.
10. 10
    Top with reserved cheese.
11. 11
    Bake for 10-15 minutes, until everything is bubbly and potatoes are tender.