Zippy Corned Beef Salad

13 ingredients
6 steps

Ingredients

  • 1 lb. cooked corned beef, cut into cubes
  • 5 new red potatoes, boiled, cooled, peeled and cut into cubes
  • 2 crisp dill pickles, coarsely chopped
  • 3 green onions, finely chopped
  • 1 hard egg, chopped
  • 5 black olives, chopped
  • 2 tsp. Dijon mustard
  • 3 Tbsp. olive oil
  • 3 Tbsp. vinegar
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • salad greens
  • 1/3 c. grated Swiss cheese

Directions

  1. 1
    Combine beef, potatoes, pickles, onions, egg and olive.
  2. 2
    In another bowl, combine mustard, oil, vinegar, garlic powder and pepper.
  3. 3
    Pour over beef mixture; toss.
  4. 4
    Cover and refrigerate 8 hours.
  5. 5
    Serve beef mixture on salad greens torn into bite size pieces.
  6. 6
    Sprinkle cheese over top before serving.

Products Matching These Ingredients

More Recipes to Try