Zippy Egg Casserole

Name: Zippy Egg Casserole
Ingredients: 1 pound bulk pork sausage; 1 package (5-1/2 ounces) seasoned salad croutons; 1-1/2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 1 cup shredded pepper Jack cheese; 8 large eggs, lightly beaten; 2 cups half-and-half cream; 1-1/2 cups 2% milk; 1 tablespoon finely chopped onion; 1-1/2 teaspoons ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

12 ingredients

3 steps

Ingredients

1 pound bulk pork sausage
1 package (5-1/2 ounces) seasoned salad croutons
1-1/2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
1 cup shredded pepper Jack cheese
8 large eggs, lightly beaten
2 cups half-and-half cream
1-1/2 cups 2% milk
1 tablespoon finely chopped onion
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Place the croutons in a greased 13x9-in. baking dish. Sprinkle with cheeses and sausage.
2

In a large bowl, whisk the remaining ingredients; pour over the casserole. Cover and refrigerate overnight.
3

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.