Zippy Franks

4 ingredients
2 steps

Ingredients

  • 10 oz. jar currant jelly
  • 1/2 c. mustard
  • 1 Tbsp. horseradish
  • 1 lb. or pkg. hot dogs, regular or cocktail

Directions

  1. 1
    Melt jelly with mustard and horseradish; cut up hot dogs into small pieces or use cocktail franks.
  2. 2
    Serve with toothpicks.

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