Zippy Queso Dip

9 ingredients
5 steps

Ingredients

  • 4 tablespoons flour
  • 4 tablespoons butter
  • 1 cup milk (lowfat is fine)
  • 1 cup Velveeta cheese (light is fine)
  • 1 cup shredded mexican style cheese
  • 1 tablespoon taco seasoning
  • 1 teaspoon new mexico chile powder
  • 12 teaspoon cayenne pepper
  • 12 teaspoon garlic salt

Directions

  1. 1
    Make a roux using the butter and flour.
  2. 2
    When fully mixed and warm, slowly add milk; whisking to remove any lumps.
  3. 3
    Add velveeta slowly until melted, then add shredded Mexican cheese.
  4. 4
    Once all cheese is melted and smooth, add spices.
  5. 5
    Serve with fresh veggies, corn chips, or pretzles.

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