Zippy Queso Dip
9 ingredients
5 steps
Ingredients
- 4 tablespoons flour
- 4 tablespoons butter
- 1 cup milk (lowfat is fine)
- 1 cup Velveeta cheese (light is fine)
- 1 cup shredded mexican style cheese
- 1 tablespoon taco seasoning
- 1 teaspoon new mexico chile powder
- 12 teaspoon cayenne pepper
- 12 teaspoon garlic salt
Directions
-
1Make a roux using the butter and flour.
-
2When fully mixed and warm, slowly add milk; whisking to remove any lumps.
-
3Add velveeta slowly until melted, then add shredded Mexican cheese.
-
4Once all cheese is melted and smooth, add spices.
-
5Serve with fresh veggies, corn chips, or pretzles.
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