Zippy Salad

8 ingredients
5 steps

Ingredients

  • 1 pkg. lime jello
  • 1 pkg. lemon jello
  • 2 Tbsp. pimento, diced (4 oz. or 2 oz. jar)
  • 1 c. mayonnaise
  • 1 c. undrained cottage cheese
  • 1 c. crushed pineapple, partially drained
  • generous sprinkling of dehydrated horseradish (1/2 to 1 1/2 tsp.)
  • 1 c. very hot water

Directions

  1. 1
    Dissolve jello in hot water.
  2. 2
    Cool and add other ingredients, stirring to blend them in.
  3. 3
    Put in refrigerator until firm.
  4. 4
    May be served on lettuce leaf with mayonnaise and paprika as a garnish.
  5. 5
    Serves 6 to 8.

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