Zippy Salad
8 ingredients
5 steps
Ingredients
- 1 pkg. lime jello
- 1 pkg. lemon jello
- 2 Tbsp. pimento, diced (4 oz. or 2 oz. jar)
- 1 c. mayonnaise
- 1 c. undrained cottage cheese
- 1 c. crushed pineapple, partially drained
- generous sprinkling of dehydrated horseradish (1/2 to 1 1/2 tsp.)
- 1 c. very hot water
Directions
-
1Dissolve jello in hot water.
-
2Cool and add other ingredients, stirring to blend them in.
-
3Put in refrigerator until firm.
-
4May be served on lettuce leaf with mayonnaise and paprika as a garnish.
-
5Serves 6 to 8.
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