Zippy Turkey Stoup

Name: Zippy Turkey Stoup
Ingredients: 2 lbs ground turkey; 1 large onion; 1 -2 cup chopped zucchini (1, 8-10-inch or 2, 6-inch squash); 1 -2 cup chopped yellow squash (1, 8-10-inch or 2, 6-inch squash); 2 (14 1/2 ounce) cans diced tomatoes; 1 lb frozen spinach (optional); 2 small fresh jalapeno peppers, minced; 2 garlic cloves, put through press; 1 tablespoon parsley; 2 teaspoons oregano; 4 cups chicken stock; 8 -12 ounces vegetable juice cocktail (optional) or 8 -12 ounces tomato juice (optional); 1 cup rice; olive oil

14 ingredients

1 steps

Ingredients

2 lbs ground turkey
1 large onion
1 -2 cup chopped zucchini (1, 8-10-inch or 2, 6-inch squash)
1 -2 cup chopped yellow squash (1, 8-10-inch or 2, 6-inch squash)
2 (14 1/2 ounce) cans diced tomatoes
1 lb frozen spinach (optional)
2 small fresh jalapeno peppers, minced
2 garlic cloves, put through press
1 tablespoon parsley
2 teaspoons oregano
4 cups chicken stock
8 -12 ounces vegetable juice cocktail (optional) or 8 -12 ounces tomato juice (optional)
1 cup rice
olive oil

Directions

1

["In a large pot, brown the ground turkey and onions in a little olive oil.", "Add all the other ingredients and bring to boil.", "Simmer 15-20 minutes, until rice is soft and flavors are well blended.", "Note: If you prefer a thinner, more brothy consistency add more chicken stock and taste to adjust seasonings.", "Note: The jalapenos don't make this really hot -- just a little zippy. If even this is too much substitute the milder Anaheims or \"Cubanelle\""-type sweet peppers. If its not spicy enough for you go for whatever variety suits your taste.""