Zippy White Chili

10 ingredients
2 steps

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into cubes
  • 1 small onion, chopped
  • 1-3/4 cups reduced-sodium chicken broth
  • 1 can (4 ounces) chopped green chilies
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon minced fresh cilantro
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 can (15 ounces) cannellini beans, rinsed and drained
  • Low-fat tortilla chips, optional

Directions

  1. 1
    In a saucepan coated with cooking spray, saute chicken and onion until juices run clear; drain if desired. Stir in broth, chilies, garlic powder, oregano, cilantro and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. 2
    Stir in beans; cook 10 minutes longer. Serve over tortilla chips if desired.

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