Zoervleisj

Name: Zoervleisj
Ingredients: 1 kg Beef or Horse Meat or Pork or Rabbit; 3 pieces Onions; 4 pieces Clove; 3 pieces Bay Leaves; 1.5 teaspoon Sugar; 1 cup Vinegar; 1.5 cup Water; 2 teaspoons Pepper; 2 teaspoons Salt; 3 tablespoons Apple Syrup; 1 slice Peperkoek / Ontbijtkoek

11 ingredients

6 steps

Ingredients

1 kg Beef or Horse Meat or Pork or Rabbit
3 pieces Onions
4 pieces Clove
3 pieces Bay Leaves
1.5 teaspoon Sugar
1 cup Vinegar
1.5 cup Water
2 teaspoons Pepper
2 teaspoons Salt
3 tablespoons Apple Syrup
1 slice Peperkoek / Ontbijtkoek

Directions

1

Cut the meat, marinated overnight in vinegar with bay leaves, into small cubes.
2

Bake in butter.
3

Cut the onion into pieces and let it fruit.
4

Then add the rest of the ingredients, except the syrup and the gingerbread. Let it simmer in two hours.
5

In the end add the syrup and possibly reduce the amount of moisture.
6

Before serving, gingerbread can be added, this binds the whole extra.