Zombie

10 ingredients
3 steps

Ingredients

  • 1 ounce light rum
  • 1 ounce golden rum
  • 1 ounce dark rum
  • 1 teaspoon rum, 151
  • 12 ounce apricot brandy
  • 2 ounces orange juice
  • 1 ounce pineapple juice
  • 1 ounce lime juice
  • 1 teaspoon sugar
  • 1 cup crushed ice

Directions

  1. 1
    In a blender, combine all ingredients except the 151 with crushed ice.
  2. 2
    Blend at a high speed until smooth and pour into a Collins glass.
  3. 3
    Float the 151 rum on top and garnish with the orange slice and maraschino cherry.

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