Zsíros Kenyér

Name: Zsíros Kenyér
Ingredients: 12 pieces sour dough rye bread (or any other hearty, heavy rye sliced thick); sliced sweet onion; sliced sweet pepper; paprika; 3 pieces thick slab bacon, with rind on (cut in 4-inch x 4-inch pieces)

5 ingredients

6 steps

Ingredients

12 pieces sour dough rye bread (or any other hearty, heavy rye sliced thick)
sliced sweet onion
sliced sweet pepper
paprika
3 pieces thick slab bacon, with rind on (cut in 4-inch x 4-inch pieces)

Directions

1

also needed:open fire or charcoal fire at it's hottest and three 1/2-inch thick sticks about 3 feet long and sharpened on one end.
2

place onion and pepper on bread slices and sprinkle with paprika.
3

score bacon rind in cross hatch pattern and place on stick.
4

roast bacon over open fire until grease runs and press grease into veggies and bread.
5

repeat until bread is well coated with grease,
6

serve and enjoy.