Zucchini

9 ingredients
6 steps

Ingredients

  • 1 lb. zucchini (4 small)
  • 1 small onion, sliced
  • 1 small green pepper
  • 1 clove garlic, crushed
  • 2 Tbsp. oil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 tomatoes, wedged
  • Parmesan cheese

Directions

  1. 1
    Cut zucchini into 1/4-inch slices.
  2. 2
    Cook and stir zucchini and remaining ingredients, except tomatoes, in a 10-inch skillet until heated through.
  3. 3
    Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender (5 minutes).
  4. 4
    Add tomatoes.
  5. 5
    Cover and cook over low heat just until tomatoes are heated through (3 minutes).
  6. 6
    Sprinkle with snipped parsley and grated Parmesan cheese.

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