Zucchini al Formaggio

7 ingredients
5 steps

Ingredients

  • 4 medium zucchini, sliced 1/4-inch thick
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, room temperature
  • 1 teaspoon Italian seasoning (recommended: McCormick)
  • 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
  • 2 tablespoons finely chopped fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

  1. 1
    Heat a large saute pan with olive oil over high heat.
  2. 2
    Add zucchini slices and saute for 5 minutes until slightly brown and tender.
  3. 3
    Add remaining ingredients, except shaved Parmesan, and toss to combine.
  4. 4
    Remove to serving bowl with slotted spoon.
  5. 5
    Top with shaved Parmesan and serve hot.

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