Zucchini al Formaggio
7 ingredients
5 steps
Ingredients
- 4 medium zucchini, sliced 1/4-inch thick
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon Italian seasoning (recommended: McCormick)
- 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
- 2 tablespoons finely chopped fresh parsley leaves
- Salt and freshly ground black pepper
Directions
-
1Heat a large saute pan with olive oil over high heat.
-
2Add zucchini slices and saute for 5 minutes until slightly brown and tender.
-
3Add remaining ingredients, except shaved Parmesan, and toss to combine.
-
4Remove to serving bowl with slotted spoon.
-
5Top with shaved Parmesan and serve hot.
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