Zucchini Alfredo

Directions

1. 1
   Cut zucchini in half crosswise, then cut lengthwise into 1/4 inch wide strips to resemble fettucine noodles.
2. 2
   (You should have about 8 cups when you're finished.) Toss the zucchini with salt in a large colander.
3. 3
   Allow zucchini to drain for 1 hour.
4. 4
   Rinse, then pat zucchini dry.
5. 5
   In a large skillet, cook the zucchini and minced garlic in hot olive oil over medium-high heat for 2-4 minutes or until crisp- tender.
6. 6
   Transfer the cooked zucchini to a large bowl.
7. 7
   In the same skillet, heat the cream cheese and half-and-half over medium-low heat until smooth.
8. 8
   Stir in the Parmesan cheese.
9. 9
   Add the zucchini to sauce in skillet; heat through.
10. 10
    Transfer to a serving dish.
11. 11
    Sprinkle with pepper, nutmeg and additional Parmesan cheese, if desired.