Zucchini And Chicken
8 ingredients
4 steps
Ingredients
- 1 chicken (about 2 1/2 lb.), cut in serving pieces
- 2 Tbsp. vegetable oil
- 1/2 tsp. salt
- pepper to taste
- 1/2 tsp. paprika
- 1 small clove garlic, minced
- 1/2 tsp. basil or oregano
- 1 portion frozen zucchini-tomato mixture
Directions
-
1In an ovenproof saucepan or casserole, brown chicken pieces in oil and saute over medium heat for about 15 minutes.
-
2Sprinkle with salt, pepper, paprika, garlic and herbs.
-
3Pour zucchini-tomato mixture over chicken.
-
4Cover and bake in 350° oven about 30 minutes or until chicken is tender.
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