Zucchini And Chilies

9 ingredients
8 steps

Ingredients

  • 2 lb. zucchini, diced in bite size pieces
  • 1 Tbsp. salad oil
  • 1/2 c. diced onion
  • 3 fresh tomatoes, chopped
  • 1 small can green chiles
  • 1/2 tsp. salt
  • pepper as desired
  • dash of garlic powder
  • 2/3 c. shredded Jack cheese

Directions

  1. 1
    Cook zucchini until tender, over medium heat.
  2. 2
    Drain.
  3. 3
    In a skillet, heat oil and saute onion.
  4. 4
    Add tomatoes, green chiles and seasonings; blend well.
  5. 5
    Cook for a few minutes over reduced heat. Add cheese; mix in well.
  6. 6
    Cover; heat 1 to 2 minutes.
  7. 7
    Serve when cheese is fully melted.
  8. 8
    Serves 6.

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