Zucchini And Egg On Rolls

6 ingredients
4 steps

Ingredients

  • 1 large zucchini
  • 2 tsp. olive oil
  • 1/2 stick butter
  • 2 tsp. paprika
  • 2 tsp. garlic powder
  • 6 eggs, scrambled

Directions

  1. 1
    Slice zucchini (skin on) very thin.
  2. 2
    Saute in butter and olive oil until crispy and golden.
  3. 3
    Sprinkle with paprika and garlic. In another frying pan, scramble eggs.
  4. 4
    Add zucchini mixture, serve on warm, buttered rolls.

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