Zucchini And Eggplant

6 ingredients
3 steps

Ingredients

  • 2 zucchini, sliced
  • 1 small eggplant, diced
  • 2 onions, sliced
  • 6 oz. thick tomato sauce
  • 1 1/3 chicken or beef broth
  • 1 tsp. oregano or basil

Directions

  1. 1
    Combine the vegetables in a pot.
  2. 2
    In a bowl, stir the tomato sauce and broth together until smooth.
  3. 3
    Stir in oregano or basil, then add to mixture in pot and simmer, covered, for 30 to 40 minutes.

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