Zucchini And Kielbasa

9 ingredients
1 steps

Ingredients

  • 2 small zucchini, cut into 1/8-inch slices
  • 1 small onion, chopped
  • 1/2 c. chopped green pepper
  • 2 Tbsp. olive or vegetable oil
  • 1 lb. kielbasa or Polish sausage, halved lengthwise and cut into 1/2-inch slices
  • 1 (15 1/4 oz.) can whole kernel corn, drained
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. Italian seasoning
  • 1/8 tsp. crushed red pepper flakes

Directions

  1. 1
    In a large skillet, saute the zucchini, onion and green pepper in oil until crisp and tender. Stir in remaining ingredients. Cook until heated through. Makes 6 servings.

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