Zucchini And Parmesan Bread

Ingredients

• 1 1/4 cups coarsley grated zucchini
• 2 1/4 cups plain flour
• 3 teaspoons caster sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 lemon, zest of, finely grated
• 1 cup finely grated parmesan cheese
• 1/2 teaspoon ground black pepper
• 3/4 cup milk
• 1/4 cup olive oil
• 2 teaspoons chopped fresh rosemary
• 2 eggs
• 1 teaspoon rosemary, extra for topping
• 1/4 cup pine nuts