Zucchini And Thyme

Name: Zucchini And Thyme
Ingredients: 2 Tablespoons Olive Oil; 1 Tablespoon Unsalted Butter; 1/4 cups Diced Onion; 1/4 cups Chopped Parsley; 1 pound Fresh Zucchini, Cut Into 3-by-1/2-inch Sticks; 1 teaspoon Better Than Bouillon, Beef Flavored; 1 teaspoon Dried Thyme; Sea Salt And Coarse Ground Black Pepper

8 ingredients

3 steps

Ingredients

2 Tablespoons Olive Oil
1 Tablespoon Unsalted Butter
1/4 cups Diced Onion
1/4 cups Chopped Parsley
1 pound Fresh Zucchini, Cut Into 3-by-1/2-inch Sticks
1 teaspoon Better Than Bouillon, Beef Flavored
1 teaspoon Dried Thyme
Sea Salt And Coarse Ground Black Pepper

Directions

1

In a medium pan, heat the olive oil and butter over medium heat. Add your diced onion and parsley. Cook until soft, but not browned.
2

Add the zucchini sticks, beef bouillon, thyme and a pinch of salt and pepper. Stir to coat. Cover and cook until tender, about 12-15 minutes.
3

Serves 4.