Zucchini Appetizer

Name: Zucchini Appetizer
Ingredients: 3 c. zucchini, thinly sliced and unpared (about 4 small); 1 c. Bisquick; 1/2 c. grated Parmesan cheese; 1 clove garlic, finely chopped; 1/2 c. oil; 1/2 c. onion, finely chopped; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 1/2 tsp. seasoned salt; 1/2 tsp. marjoram or oregano; dash of pepper; 4 eggs, slightly beaten

12 ingredients

3 steps

Ingredients

3 c. zucchini, thinly sliced and unpared (about 4 small)
1 c. Bisquick
1/2 c. grated Parmesan cheese
1 clove garlic, finely chopped
1/2 c. oil
1/2 c. onion, finely chopped
2 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. marjoram or oregano
dash of pepper
4 eggs, slightly beaten

Directions

1

Heat oven to 350°.
2

Grease rectangular pan, 13 x 9 x 2-inch. Mix all ingredients and spread in pan. Bake until golden brown (about 24 minutes). Cut into rectangular pieces, about 2 x 1-inch. Refrigerate any remaining pieces.
3

Makes 4 dozen.