Zucchini Appetizer

12 ingredients
4 steps

Ingredients

  • 2 large zucchini, chopped
  • 1 cup Bisquick
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup onion, finely chopped
  • 2 tablespoons parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon season salt
  • 1/2 teaspoon oregano
  • 1 dash pepper
  • 1 garlic clove, finely chopped (or 1/2 tsp garlic powder)
  • 1/2 cup vegetable oil
  • 4 eggs, slightly beaten

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into greased pan OR 18 greased cupcake pan.
  4. 4
    Bake until golden brown (1 hour for pan, 35 minutes for cupcakes).

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Zucchini

Zucchini

NOVA 1

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

Bisquick Original All-Purpose Baking Mix

Bisquick

E NOVA 3
Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix

Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix

Betty Crocker

E NOVA 4
Bisquick Shake 'N Pour Buttermilk Pancake Mix

Bisquick Shake 'N Pour Buttermilk Pancake Mix

E NOVA 4

More Recipes to Try

Chicken Paprikash

15 ingredients

Cranberry-Orange Sweet Potatoes

9 ingredients

Fresh-Berry Cake With Italian-Meringue Icing

9 ingredients

Green Beans In Vinaigrette With Feta

7 ingredients

Black-Eyed Pea Salad

9 ingredients

Southwest Blt Wrap

5 ingredients

Roasted Tomato Salsa

9 ingredients

Coffee Liqueur Barbecue Sauce

8 ingredients

Quick And Easy Green Beans

5 ingredients

Island Chicken

15 ingredients

Chocolate-Mayonnaise Cake

12 ingredients

Deep-Summer Tomato-Basil Salad

5 ingredients