Zucchini Apple Bread

Name: Zucchini Apple Bread
Ingredients: 4 eggs; 1 cup white sugar; 1 cup brown sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 cup chopped walnuts; 2 cups peeled, chopped zucchini; 1 cup chopped, peeled apple

12 ingredients

3 steps

Ingredients

4 eggs
1 cup white sugar
1 cup brown sugar
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 cup chopped walnuts
2 cups peeled, chopped zucchini
1 cup chopped, peeled apple

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
2

In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
3

Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.