Zucchini-Artichoke Continental

Name: Zucchini-Artichoke Continental
Ingredients: 1 (9 oz.) pkg. frozen artichoke hearts; 2 Tbsp. water; 3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.); 2 c. fresh mushrooms, halved; 2 Tbsp. finely chopped green onion; 2 cloves garlic, minced; 1 Tbsp. margarine or butter; 2 medium tomatoes, cut into wedges and seeded; 1/4 c. grated Parmesan cheese

9 ingredients

12 steps

Ingredients

1 (9 oz.) pkg. frozen artichoke hearts
2 Tbsp. water
3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)
2 c. fresh mushrooms, halved
2 Tbsp. finely chopped green onion
2 cloves garlic, minced
1 Tbsp. margarine or butter
2 medium tomatoes, cut into wedges and seeded
1/4 c. grated Parmesan cheese

Directions

1

In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.
2

Stir.
3

Add next 3 ingredients.
4

Cover.
5

Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.
6

Drain well.
7

Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
8

Dot with margarine or butter.
9

Cover; cook on High for 1 minute.
10

Stir in tomatoes; sprinkle with cheese.
11

Let stand 2 minutes.
12

Makes 6 servings.