Zucchini Bake

8 ingredients
7 steps

Ingredients

  • 6 c. zucchini, cut in 1-inch cubes (do not peel)
  • 1/2 c. chopped onions
  • 1 c. shredded carrots
  • 2 c. Pepperidge Farm herb stuffing cubes
  • 1/2 c. melted butter
  • 1 c. grated sharp Cheddar cheese
  • 1 can cream of mushroom soup
  • 1 c. sour cream

Directions

  1. 1
    Boil zucchini, onions and carrots for 5 minutes.
  2. 2
    Drain and return to pan.
  3. 3
    Mix in remaining ingredients.
  4. 4
    Add pepper to taste.
  5. 5
    Spread in greased 9 x 13-inch casserole.
  6. 6
    Sprinkle buttered cracker crumbs on top.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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