Zucchini Bake

10 ingredients
3 steps

Ingredients

  • 1 c. shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 1/2 c. cottage cheese
  • 3 Tbsp. minced fresh parsley
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 lb. zucchini, sliced in 1/4-inch rounds
  • 3/4 c. bread crumbs
  • 1/4 c. Parmesan cheese
  • 1/2 stick margarine

Directions

  1. 1
    Combine first 6 ingredients in bowl and mix well.
  2. 2
    Combine bread crumbs and Parmesan cheese.
  3. 3
    Butter or spray inside of shallow 2-quart baking dish.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Perfect Rice Every Time

1 ingredient

Twice Baked Potatoes

9 ingredients

Curly Q Cupcakes

12 ingredients

Cluster Granola

7 ingredients

Frosted Chai Tea Cookies

17 ingredients

Homemade Pancake Syrup

7 ingredients

Mini Shortbread

5 ingredients

Busy Day Custard Cake

7 ingredients

Mile High Lemon Meringue Pie

16 ingredients

Perfect Rice In Pressure Cooker

3 ingredients

Beet Love: A Step-By-Step Guide To Roasting Beets

1 ingredient

Easy Tandoori Roti Without Tandoor (Easy Indian Bread)

7 ingredients