Zucchini Bake

8 ingredients
9 steps

Ingredients

  • 3 to 4 medium zucchini (about 5 c.), sliced
  • 1 stick margarine
  • 1 (16 oz.) pkg. Pepperidge Farm stuffing mix
  • 16 oz. sour cream
  • 1 can cream of mushroom soup
  • 2 c. shredded carrot
  • 1 c. chopped onion
  • black pepper to taste

Directions

  1. 1
    Parboil zucchini in salted water.
  2. 2
    Cool.
  3. 3
    Combine margarine and stuffing mix.
  4. 4
    Line 9 x 13-inch pan with 1/2 stuffing mixture. Reserve rest.
  5. 5
    Combine remaining ingredients.
  6. 6
    Add drained and cooled zucchini.
  7. 7
    Spread mixture over stuffing.
  8. 8
    Spread reserved stuffing on top.
  9. 9
    Bake at 350° for 40 minutes.

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