Zucchini-Barley Casserole

11 ingredients
5 steps

Ingredients

  • 1 c. barley
  • 2 c. water
  • 1 onion
  • 1 garlic clove
  • 1/2 green pepper
  • 1/2 c. celery
  • 1 tomato
  • 2 small zucchini
  • 1 Tbsp. oil
  • 1/4 tsp. Italian seasoning
  • 3/4 c. grated Cheddar cheese

Directions

  1. 1
    Add barley to boiling salt water.
  2. 2
    Reduce heat and simmer for 45 minutes.
  3. 3
    Cook vegetables in oil until tender.
  4. 4
    Combine with barley. Top with cheese.
  5. 5
    Bake in casserole at 350° for 20 minutes.

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