Zucchini Bars

Name: Zucchini Bars
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 1/4 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 2 cups grated zucchini; 1/2 cup margarine; 1 (3 ounce) package cream cheese, room temperature; 2 1/2 cups confectioners' sugar, sifted

12 ingredients

4 steps

Ingredients

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 1/3 cups all-purpose flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
1/2 cup margarine
1 (3 ounce) package cream cheese, room temperature
2 1/2 cups confectioners' sugar, sifted

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2

In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
3

Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
4

To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.