Zucchini Basil Soup

6 ingredients
2 steps

Ingredients

  • 4 cups thinly sliced zucchini
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 4 cups vegetable soup, preferably homemade
  • 1 tablespoon finely chopped fresh basil
  • 3 tablespoons fresh lemon juice

Directions

  1. 1
    In a large saucepan, saute chopped onion in butter until soft and translucent. Add zucchini, cover and simmer for 30 minutes.
  2. 2
    Add the rest of the ingredients, and puree right in the pot using an immersion blender. If you are using a tabletop blender, be sure to cool soup slightly before blending).

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