Zucchini Beef

Directions

1. 1
   Cook zucchini in boiling salted water for 2 to 3 minutes; drain well.
2. 2
   Brown the ground beef with onions and garlic until meat has lost it's pink color and onions are opaque; drain fat.
3. 3
   Stir in seasoning,rice, and tomato sauce.
4. 4
   Beat egg in a mixing bowl.
5. 5
   Blend in cottage cheese.
6. 6
   Put half the zucchini slices in a greased shallow 1 1/2 quart baking dish.
7. 7
   Spoon on beef mixture.
8. 8
   Spread cottage cheese over beef.
9. 9
   Top with remaining zucchini.
10. 10
    Sprinkle Mozzarella cheese over all.
11. 11
    Bake at 350°F for 25 to 30 minutes or until cheese is lightly browned and casserole is bubbly.
12. 12
    Serve with Parmesan if desired.