Zucchini Beef Bake

9 ingredients
1 steps

Ingredients

  • 6 small zucchini (1 1/2 lb.) or 3 small zucchini and 3 yellow squash
  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 c. Italian bread crumbs
  • 1/4 tsp. thyme
  • 1/4 c. butter
  • 1/4 c. flour
  • 2 c. milk
  • 1 c. cheese

Directions

  1. 1
    Wash and cut ends off squash; cut in 1/2-inch slices. Cook in boiling salted water for 5 minutes or until tender; drain. In skillet, cook meat with onion; drain off fat. Stir in bread crumbs and thyme. Add salt and pepper to taste.

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