Zucchini Beef Soup

Name: Zucchini Beef Soup
Ingredients: 1 lb. ground beef (or venison); 4 celery stalks, chopped; 1 large onion, chopped; 1 green pepper, chopped; 2 cans (28 oz.) tomatoes, undrained; 6 medium zucchini, cubed (do not peel); 4 c. water; 3 tsp. Italian seasoning; 2 tsp. salt; 2 tsp. beef bouillon granules; 1 tsp. sugar; pepper to taste

12 ingredients

5 steps

Ingredients

1 lb. ground beef (or venison)
4 celery stalks, chopped
1 large onion, chopped
1 green pepper, chopped
2 cans (28 oz.) tomatoes, undrained
6 medium zucchini, cubed (do not peel)
4 c. water
3 tsp. Italian seasoning
2 tsp. salt
2 tsp. beef bouillon granules
1 tsp. sugar
pepper to taste

Directions

1

In large pan, cook beef, celery, onion and green pepper over medium heat until meat is no longer pink.
2

Drain if greasy.
3

Stir in rest of the ingredients and spices.
4

Bring to a boil, reduce heat, cover and simmer for 20-25 minutes.
5

Garnish with Parmesan cheese if desired.